Menus


Main Menu


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Includes Light Bites (12-2), Kids Menu and Hot Drinks

Sundays


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Sunday set menu: 1 course £9.95 / 2 course £13.25 / 3 course £16.25

Senior Menu


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Senior citizens lunch menu: 1 course £7.95 / 2 course £9.95 / 3 course £11.95

 

Main Menu

TO START

(V) Soup of the day with home baked bread 4.25

Whole black pudding with English mustard & salad garnish 5.95

Poached duck egg with asparagus, pancetta & honey mustard dressing 6.25

Chorizo pan fried in chilli and garlic oil with pita 5.95

(V) Oven baked camembert & herbed oil bread 6.55

Chicken liver pate with tomato chutney & warm toast 4.95

(V) Creamy garlic mushrooms with dipping bread 5.45

MAINS

Tiger prawn, chorizo & chicken Jambalaya 13.95

Sugar lane minty lamb steak served dauphinoise potatoes & green beans 14.25

(V) 3 cheese & broccoli bake with salad & garlic bread 9.95

Beer battered Fish, (Haddock) chips & mushy peas 10.95

10 oz gammon, fried egg, mushrooms, tomatoes & chips 11.95

(V) Sweet chilli vegetable stir fry, wild rice & salad 9.95

Chicken fillet cooked in a creamy chorizo sauce served with wild rice & salad 11.95

Fillet of plaice grilled with lemon juice, cherry tomatoes, garlic & basil served with new potatoes & fresh vegetables 11.95

10 oz Rib eye steak, onion rings, mushrooms, tomatoes & chips 18.95

(V) Grilled halloumi, red peppers, courgettes & red onion kebabs, served with chilli sauce & wild rice 10.25

Pie of the day, gravy, chips & fresh vegetables 10.25

Chilli, wild rice & garlic bread 9.95

Pork fillet, creamy pepper sauce, choice of potatoes & fresh vegetables 12.95

Oven baked lasagne served with salad & garlic bread 10.25

Create your own burger £10.95
Beef or chicken / Bacon or mushrooms or onion rings / Stilton or cheddar or brie / Chips or fries / Salad or house slaw

SIDE DISHES
Garlic bread 2.95
Cheesy garlic bread 3.25
Roll & butter 1.00
House salad 2.75
Chips 2.75
Skinny fries 2.45
Onion rings 2.75
Fresh vegetables 2.75
Pepper or Stilton & port sauce 1.95

LIGHT BITES 12 – 2

3 egg cheese omelette with a choice of two fillings 5.95 (ham,mushrooms,peppers,onions)

Fish goujon barm, with crisps & house slaw 5.25

Selection of sandwiches served on brown or white bread with crisps & salad.
Prawn & marie rose 6.45
Tuna/Mayo 5.75
Honey glazed ham & piccalilli 5.55
Mild cheddar cheese & pickle 5.25

Selection of toasted sandwiches served with crisps & salad.
Chicken, bacon, lettuce, tomato & mayonnaise 6.55
Steak & brie 7.25
Honey glazed ham & cheshire cheese 5.55 Brie & cranberry 5.95
Goat’s cheese, pesto & peppers 5.95

Deep fried scampi, chips & garden peas 8.75

AFTERS 5.25
Mixed fruit crumble & custard

Sticky Toffee Pudding & custard

Hot chocolate fudge cake & vanilla ice cream

Creme brulee, short bread, & ice cream

Selection of ice creams:
1 scoop 1.70 2 scoops 2.95 3 scoops 4.25

Selection of cheeses (4), biscuits & a cheeky shot of port 6.55
(Please ask for our different varieties)

KIDS CORNER 5.25
Chicken nuggets, chips & beans
Sausage, gravy, mash & peas
Fish goujons, chips & beans
Jacket Potato, cheese & salad

HOT BEVERAGES
Freshly ground coffee 1.95
Decaffeinated 1.95
Cappuccino 2.25
Latte 2.25
Espresso 1.75
Hot chocolate, cream & marsh mallows 2.95
Liqueur coffee 4.95

Tea leafs 1.95
English breakfast
Decaffeinated
Earl grey
Peppermint

 

Sunday Menu

Sunday set menu – 1 course £9.95 2 course £13.25 3 course £16.25

Soup of the day
Trout fillet with a horseradish mayo
Chicken liver pate with toast
Meat balls with Sweet Chilli Sauce
Creamy garlic mushrooms
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British sirloin of Beef
Half roasted Cheshire chicken
Heathcotes Lamb
All served with Fresh vegetables, potatoes and Yorkshire Pudding
Broccolli Bake served with Salad and Garlic bread
Deep Fried Scampi served with Salad and Chips
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Cheesecake of the day
Hot Chocolate Fudge Cake and Ice cream
Mixed fruit crumble with pouring cream
2 Scoops of Cheshire Farm Ice Cream

 

Senior Menu

Senior citizens lunch menu – 1 course £7.95 2 course £9.95 3 course £11.95

Soup of the day with bread
Traditional prawn cocktail with bread & butter Chicken liver pate with toast
Sliced black pudding with English mustard
Creamy garlic mushrooms served on toasted ciabatta bread
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Roast sirloin of beef
Roast leg of lamb
Both served with potatoes, Yorkshire pudding, gravy & vegetables
Chicken ala crème served with rice & salad
Oven baked lasagne served with salad & garlic bread Scampi, new potatoes & garden peas
(V) 3 cheese & broccoli bake with salad & garlic bread
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Crème brulee & short bread
Fruit crumble with pouring cream
Hot chocolate fudge cake & vanilla ice cream 2 Scoops of Ice Cream

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