Menus


Main Menu


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Includes Light Bites (12-2), Kids Menu and Hot Drinks

Sundays


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Sunday set menu: 1 course £10.95 / 2 course £13.95 / 3 course £16.95

Lunch Set Menu


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Mon-Sat Set lunch menu: 1 course £8.95 / 2 course £10.95 / 3 course £13.95


All menus are sample menus only. Dishes are subject to change.

Main Menu

TO START

(V)  Soup served with home baked bread 4.25

Whole horse shoe black pudding, English mustard 5.95

Tiger prawns in Cajun butter & fresh home baked bread 6.95

Chorizo pan fried in chilli and garlic oil with pita 5.95

(V) Oven baked camembert, ciabatta & cranberry 6.55

Chicken liver pate with tomato chutney & toast  4.95

(V) Creamy garlic mushrooms with a stilton crumble topping 5.45

 

MAINS

Pan fried duck breast (pink), redcurrant & port sauce, dauphinoise potatoes & green beans 16.25

Beer battered Fish, (Haddock) chips & mushy peas 10.95

10 oz gammon, fried egg, mushrooms, tomatoes & chips 11.95

(V) Sweet chilli vegetable stir fry, wild rice & salad 9.95

Chicken fillet cooked in a creamy chorizo sauce served with wild rice & salad 11.95

Pan fried seabass fillet, garlic & basil butter served with new potatoes & fresh vegetables 17.95

10 oz Rib eye steak, onion rings, mushrooms, tomatoes & chips 18.95

(V) Grilled Halloumi, onion, courgette, & mixed pepper kebabs, lime wild rice, sweet chilli sauce & salad 10.25

Pie of the day, gravy, chips & garden peas 10.95

Chilli, wild rice & garlic bread 9.95

Pork fillet, creamy pepper sauce, chips & fresh vegetables 12.95

Oven baked lasagne served with salad & garlic bread 10.25

(v) 3 cheese and broccoli pastas bake served with skinny fries & salad 9.95

Lamb rump (pink), mash potato, rosemary gravy & green beans 14.95

Large pork chop, cider & apple sauce, new potatoes & garden peas 13.25

Tiger prawn, chorizo & chicken Jambalaya 13.95

(v) 3 cheese and broccoli pastas bake served with skinny fries & salad 9.95

CREATE YOUR OWN BURGER £10.95

BEEF OR CHICKEN
BACON OR MUSHROOMS OR ONION RINGS
STILTON OR CHEDDAR OR CHILLI CHEESE
CHIPS OR FRIES
SALAD OR HOUSE SLAW

 

SIDE DISHES

Garlic bread 2.95
Cheesy garlic bread 3.25
Bread & butter .75
House salad 2.75
Chips 2.75
Skinny fries 2.45
Onion rings 2.75
Fresh vegetables 2.75
Pepper or Stilton & port sauce 1.95

 

LIGHT BITES 12 – 2

3 egg cheese omelette with a choice of two fillings 5.95  (ham, mushrooms, peppers, onions)

Fish goujon barm, with crisps & house slaw 5.25

Selection of sandwiches served on brown or white bread with crisps & salad:
Tuna & mayonnaise 5.75
Honey glazed ham & piccalilli 5.55
Mild cheshire cheese & pickle 5.25

Selection of toasted sandwiches served with crisps & salad:
Chicken, bacon, lettuce, tomato & mayonnaise 6.55
Steak & brie 7.25
Honey glazed ham & cheddar cheese 5.55
Brie & cranberry 5.95
Goat’s cheese, pesto & peppers 5.95

 

AFTERS £5.25

Mixed fruit crumble & pouring cream

Fudge cake & vanilla ice cream

Sticky toffee pudding & custard

Creme brulee, shortbread biscuit & ice cream

Selection of ice creams:

1 scoop 1.70     2 scoops 2.95     3 scoops 4.25

Selection of cheeses (4), biscuits & a cheeky shot of port 6.55

(Please ask for our different varieties)

 

KIDS CORNER   £5.75

Chicken nuggets, chips & beans

Sausage, gravy, mash & peas

Fish goujons, chips & beans

Roast of the day

Ham, egg, chips & peas

 

HOT BEVERAGES

Cafetiere 3.05

Hot chocolate 2.95

Liqueur coffee 4.95

Tea leafs 1.95

(Please ask for flavours)

Decaffeinated coffee & tea available

 

FOOD ALLERGY NOTICE

If you have a food allergy or a special dietary requirement please inform a member of staff.

All Menus are sample menus and subject to change.

 

 

Sunday Menu

12-8pm Sunday set menu – 1 course £10.95 2 course £13.95 3 course £16.95

SOUP OF THE DAY (v) – fresh home baked bread

CHICKEN LIVER PATE – tomato chutney, toast, mixed leaf salad

RISOTTO – prawn, red pepper & tomato

MUSHROOMS – Creamy garlic sauce, toasted ciabatta

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ROAST LEG OF LAMB

roast potatoes, creamy mash potato, stock gravy, homemade Yorkshire pudding & seasonal vegetables

ROAST SIRLOIN OF BEEF

(pink), roast potatoes, creamy mash potato, stock gravy, homemade Yorkshire pudding & seasonal vegetables

ROAST PORK

sage & onion stuffing, crispy crackling, roast potatoes, stock gravy, homemade Yorkshire pudding & seasonal vegetables

SCAMPI

deep fried, hand cut chips, homemade tartar sauce & garden peas

CHICKEN ALA CRÈME

wild rice & salad

BROCCOLI, PASTA & 3 CHEESE BAKE (v)

garlic ciabatta, mixed leaf salad

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HOT CHOCOLATE FUDGE CAKE – Madagascan vanilla ice cream

MIXED FRUIT CRUMBLE – pouring cream

STICKY TOFFEE PUDDING – toffee sauce & custard

CHESHIRE FARM ICE CREAMS –  2 scoops
1 COURSE £10.95 l 2 COURSES £13.95 l 3 COURSES £16.95

Sample menu only. Dishes are subject to change.

 

Set Lunch Menu (Mon-Sat)

Lunch menu – 1 course £8.95 2 course £10.95 3 course £13.95

SOUP OF THE DAY- fresh home baked bread

CHICKEN LIVER PATE – tomato chutney, toast, mixed leaf salad

RISOTTO – prawn, red pepper & tomato

BLACK PUDDING –  English mustard, mixed leaf salad

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ROAST OF THE DAY

roast potatoes, new potatoes, stock gravy, homemade Yorkshire pudding & seasonal vegetables

HEATHCOTES GAMMON STEAK

free range fried egg, hand cut chips & garden peas

SCAMPI

The Church House’s own tartare sauce, fries & mixed leaf salad

BROCCOLI, PASTA & 3 CHEESE BAKE

garlic ciabatta, mixed leaf salad

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HOT CHOCOLATE FUDGE CAKE  – Madagascan vanilla ice cream

MIXED FRUIT CRUMBLE – pouring cream

STICKY TOFFEE PUDDING – toffee sauce & custard

CHESHIRE FARM ICE CREAMS – 2 scoops

Sample menu only. Dishes are subject to change.

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