Menus


Christmas 2018

Join us over the festive season this year as we serve up a fantastic set of menus! < MORE DETAILS > Download Festive Menus


Main Menu


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Includes Light Bites (12-2), Kids Menu and Hot Drinks

Sundays


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Sunday set menu: 1 course £10.95 / 2 course £13.95 / 3 course £16.95

Set Lunch


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Mon-Sat Set lunch menu: 1 course £8.95 / 2 course £10.95 / 3 course £13.95


All menus are sample menus only. Dishes are subject to change.

Main Menu

TO START

(V) Soup served with home baked bread 5.25

Whole horse shoe black pudding, English mustard 5.95

Tiger prawns in Cajun butter, home baked bread 6.95

Chorizo pan fried in chilli and garlic oil with pitta 5.95

(V) Oven baked camembert, ciabatta & cranberry sauce 6.55

Chicken liver pate, tomato chutney & toast 5.50

(V) Creamy garlic mushrooms & homebaked dipping bread 5.75

MAINS

Beer battered haddock, chips & mushy peas 11.50 (GF available)

10 oz gammon, fried egg, mushrooms, tomatoes & chips 11.95

Vegetarian moussaka, pita bread & mixed leaf salad 10.25

Butterflied ‘salt n pepper’ chicken breast, skinny fries, mixed leaf salad (spicy) 12.25

Salmon fillet, spinach, poached duck egg, crushed new potatoes & hollandaise sauce 17.95

Pie of the day, gravy, chips & garden peas 11.25

Chilli, wild rice & garlic ciabatta 10.25

Pork fillet, creamy pepper sauce, dauphinoise potatoes & fresh vegetables 13.25

Oven baked lasagne, mixed leaf salad & garlic ciabatta 10.50

(v) 3 cheese and broccoli pastas bake, skinny fries & salad 10.25

Breaded scampi, new potatoes & garden peas 9.25

Tiger prawn, chorizo & chicken Jambalaya 13.95

Lamb rump (pink), spring onion mash & green beans & minty gravy 14.95

10oz Sirloin steak, chips, mushrooms, cherry tomatoes & onion rings 19.50

CREATE YOUR OWN BURGER £11.50

BEEF OR CHICKEN
BACON OR MUSHROOMS OR ONION RINGS
STILTON OR CHEDDAR OR CHILLI CHEESE
CHIPS OR FRIES
SALAD OR HOUSE SLAW

 

SIDE DISHES

Garlic bread 2.95
Cheesy garlic bread 3.25
Bread & butter .75
House salad 2.75
Chips 2.75
Skinny fries 2.45
Onion rings 2.75
Fresh vegetables 2.75
Pepper or Stilton & port sauce 1.95

 

LIGHT BITES 12 – 2

3 egg cheese omelette with a choice of two fillings 5.95  (ham, mushrooms, peppers, onions)

Fish goujon barm, with crisps & house slaw 5.25

Roast of the day barm, roast potatoes & gravy 6.95

Selection of sandwiches served on brown or white bread with crisps & salad:
Tuna & mayonnaise 5.75
Honey glazed ham & piccalilli 5.55
Mild cheshire cheese & pickle 5.25

Selection of toasted sandwiches served with crisps & salad:
Chicken, bacon, lettuce, tomato & mayonnaise 6.55
Honey glazed ham & cheddar cheese 5.55
Brie & cranberry 5.95
Goat’s cheese, pesto & peppers 5.95

 

AFTERS £5.25

Mixed fruit crumble & pouring cream

Fudge cake & vanilla ice cream

Sticky toffee pudding & custard

Creme brulee, shortbread biscuit & ice cream

Belgium waffle, hot toffee sauce & ice cream

Gluten free Alabama chocolate fudge cake & vanilla ice cream

Selection of ice creams:
1 scoop 1.70     2 scoops 2.95     3 scoops 4.25

Selection of cheeses (4), biscuits & a cheeky shot of port 6.55
(Please ask for our different varieties)

 

KIDS CORNER   £5.75

Chicken nuggets, chips & beans

Sausage, gravy, mash & peas

Fish goujons, chips & beans

Roast of the day

Ham, egg, chips & peas

 

HOT BEVERAGES

Cafetieres of Coffee 3.05

Our House Blend – an aristocratic blend of the finest coffees famous for subtle flavours and aromas.
French – a classic continental roast, dark and very smooth.
Italian – a rich roast in the Italian style, full of strength and flavour, the sharpness of a true blend.
Colombian – exquisite flavoured mountain coffee from the Andes, smooth and subtle.

Hot chocolate 2.95

Tea leafs 1.95
rose petal // blood orange // green peppermint // lemon // English breakfast

Decaffeinated coffee & tea available

 

FOOD ALLERGY NOTICE

If you have a food allergy or a special dietary requirement please inform a member of staff.

All Menus are sample menus and subject to change.

 

 

Sunday Menu

12-8pm Sunday set menu – 1 course £10.95 2 course £13.95 3 course £16.95

SOUP OF THE DAY (v) – fresh home baked bread

CHICKEN LIVER PATE – tomato chutney, toast, mixed leaf salad

RISOTTO – prawn, red pepper & tomato

MUSHROOMS – Creamy garlic sauce, toasted ciabatta

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ROAST LEG OF LAMB

roast potatoes, creamy mash potato, stock gravy, homemade Yorkshire pudding & seasonal vegetables

ROAST SIRLOIN OF BEEF

(pink), roast potatoes, creamy mash potato, stock gravy, homemade Yorkshire pudding & seasonal vegetables

ROAST PORK

sage & onion stuffing, crispy crackling, roast potatoes, stock gravy, homemade Yorkshire pudding & seasonal vegetables

SCAMPI

deep fried, hand cut chips, homemade tartar sauce & garden peas

CHICKEN ALA CRÈME

wild rice & salad

BROCCOLI, PASTA & 3 CHEESE BAKE (v)

garlic ciabatta, mixed leaf salad

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HOT CHOCOLATE FUDGE CAKE – Madagascan vanilla ice cream

MIXED FRUIT CRUMBLE – pouring cream

STICKY TOFFEE PUDDING – toffee sauce & custard

CHESHIRE FARM ICE CREAMS –  2 scoops
1 COURSE £10.95 l 2 COURSES £13.95 l 3 COURSES £16.95

Sample menu only. Dishes are subject to change.

 

Set Lunch Menu (Mon-Sat)

Lunch menu – 1 course £8.95 2 course £10.95 3 course £13.95

SOUP OF THE DAY- fresh home baked bread

CHICKEN LIVER PATE – tomato chutney, toast, mixed leaf salad

RISOTTO – prawn, red pepper & tomato

BLACK PUDDING –  English mustard, mixed leaf salad

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ROAST OF THE DAY

roast potatoes, new potatoes, stock gravy, homemade Yorkshire pudding & seasonal vegetables

HEATHCOTES GAMMON STEAK

free range fried egg, hand cut chips & garden peas

SCAMPI

The Church House’s own tartare sauce, fries & mixed leaf salad

BROCCOLI, PASTA & 3 CHEESE BAKE

garlic ciabatta, mixed leaf salad

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HOT CHOCOLATE FUDGE CAKE  – Madagascan vanilla ice cream

MIXED FRUIT CRUMBLE – pouring cream

STICKY TOFFEE PUDDING – toffee sauce & custard

CHESHIRE FARM ICE CREAMS – 2 scoops

Sample menu only. Dishes are subject to change.

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